At The SEED, we are driven by our mission to ensure that everyone in our community has access to healthy, affordable food. In 2023, we distributed $1.2 million in donated food across Guelph-Wellington, but thanks to key investments and strategic improvements, we’re...
Every month we highlight someone who makes the SEED the do-it-together movement that it is. It takes a community to feed a community, and we’ve got an incredible community. This month we want to introduce Tesfay Okubahans! Tesfay has been a community gardener since...
Every month we highlight someone who makes the SEED the do-it-together movement that it is. It takes a community to feed a community, and we’ve got an incredible community. This month we want to introduce Jennifer Maddock! Jennifer has been a volunteer at The SEED for...
The Upcycle Kitchen is a volunteer-led initiative that takes food that would have otherwise gone to waste and is instead cooked to make frozen meals or baked to make fresh and frozen muffins for sale. When we began the project in 2018 it had different outcomes...
Every month we highlight someone who makes the SEED the do-it-together movement that it is. It takes a community to feed a community, and we’ve got an incredible community! This month we want to introduce Evan Graham! Evan has been a SEED volunteer since the early...
