Good food with (re)purpose.
We take food that would be wasted and upcycle it into delicious, nutrient-rich products and meals.
All of our products…
- Fight food waste
- Increase food access
- Employ out-of-work youth
Giving delicious food a makeover
- More than half the food produced in Canada is thrown out. Of that wasted produce, 1/3 of it is still perfectly fine to eat!
- This loss amounts to over 35 million tonnes of food, 56 million tonnes of greenhouse gas emissions, and 49 billion dollars. A lot of this waste happens in the supply chain.
- The SEED partners with local farmers, suppliers and businesses to reduce the amount of good food that winds up in the landfill.
For more info, contact:
Angela Picot, Kitchen and Nutrition Programs Coordinator
[email protected] // 519-821-6638 X388